Enjoy these dishes for lunch or dinner.
Basmati rice stir-fried with fried chicken and vegetables.
Stir-fried rice dish with a colorful blend of veggies, your choice of protein, and aromatic spices.
Enjoy a generous serving of premium white basmati rice — light, aromatic, and the perfect base for our rich Sri Lankan curries. Cooked to perfection and served warm, it's the heart of every rice & curry meal
Choose from a flavorful selection of meats, marinated with authentic spices and slow-cooked for depth and tenderness. Whether you prefer chicken, beef, pork, mutton, fish, or egg, each option is full of bold, traditional taste.
Pick from a vibrant variety of vegetarian and vegan Sri Lankan curries made with love and local flavor. From creamy dhal and spiced jackfruit to tangy brinjal moju and seasonal greens, every curry tells a story of heritage and taste.
Special dishes every Friday, Saturday, and Sunday
A fragrant rice dish layered with spiced chicken, caramelized onions, herbs, and saffron — a rich and hearty Sri Lankan favorite.
A unique Sri Lankan dish of ribbons of rotti chopped with a choice of meat, curry, onions, chillie, and spices.
A comforting dish of perfectly cooked pasta tossed in rich sauces, herbs, and spices, with your choice of vegetables or meat.
A flavourful stir-fried noodle dish made with vegetables, meat, soy sauce, and aromatic spices — quick, satisfying, and full of taste.
We offer a variety of deviled dishes such as chicken, pork, sausages, prawns, and cuttlefish.
Crunchy golden battered cuttlefish mixed with onion, spring onion, chillie flakes, and sauces.
A delicious dessert featuring a smooth custard baked with a caramel sauce topping..
Freshly made chocolate biscuit pudding to soothe your sweet tooth.
Many flavors of jelly brought together in one pudding.
A traditional Sri Lankan dessert made with coconut milk, jaggery, and spices, resulting in a creamy and aromatic pudding.